---
title: 5 Creative Raw Honey Recipes | 2026 Healthy Cooking Guide
description: Elevate your meals with nature’s raw honey from Myanmar. Discover 5 easy raw honey recipes for breakfast, savory dinners, and immunity boosters.
image: https://burmesehoney.com/hubfs/Day%2015%20ENG.png
---

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Raw Honey Honey Receipe

# 5 Creative Ways to Use Raw Honey in Your Kitchen (2026)

![Aung Khine Moe](https://burmesehoney.com/hs-fs/hubfs/Icon%20beekeeper%20%20140%20x%20140.png?width=48&height=48&name=Icon%20beekeeper%20%20140%20x%20140.png)

 Aung Khine Moe

January 3, 2026

Over the past two weeks, we have explored the[10 profound health benefits of raw honey](https://burmesehoney.com/blog/raw-myanmar-honey-10-reasons-why-it-is-natures-ultimate-functional-superfood). As we move into 2026, a global wellness movement is taking hold: health enthusiasts are completely ditching refined sugar in favor of "Liquid Gold"—100% pure, raw forest honey.

![Myanmar Honey Natural Sweetner - Intro 1](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Myanmar%20Honey%20Natural%20Sweetner%20-%20Intro%201.webp?width=675&height=377&name=Myanmar%20Honey%20Natural%20Sweetner%20-%20Intro%201.webp)

Raw honey is far more than just a morning supplement; it is a premium culinary ingredient that thrives in both sweet and savory dishes. By substituting sugar with raw honey, you don't just enhance the flavor profile; you also stabilize your blood sugar levels thanks to its lower Glycemic Index. Today, **Burmese Honey** brings you a step-by-step guide to five exquisite honey recipes you can create in your own kitchen.

![Myanmar Honey Natural Sweetner - Intro 2](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Myanmar%20Honey%20Natural%20Sweetner%20-%20Intro%202.webp?width=675&height=377&name=Myanmar%20Honey%20Natural%20Sweetner%20-%20Intro%202.webp)

## **1. Honey & Tropical Fruit Bowl**

This recipe is designed for those who need a nutrient-dense breakfast without spending hours in the kitchen. It features exotic fruits readily available in Southeast Asia.

- **Prep time:** 5 minutes
- **Cook time:** 0 minutes
- **Total time:** 5 minutes
- **Servings:** 1

### **Equipment**

- 1 Medium mixing bowl
- 1 Wooden spoon

### **Ingredients**

- Bananas, Papaya, or Watermelon – 1 cup (cubed)
- **Burmese Honey** – 1 tablespoon
- Roasted peanuts or sesame seeds – 1 teaspoon (crushed)
- Plain Greek Yogurt – 1 cup (Optional)

### **Instructions**

1. Place the fresh fruit cubes into your mixing bowl.
2. If using yogurt, layer it on top of the fruit.
3. Drizzle a generous tablespoon of golden Burmese Honey over the surface.
4. Sprinkle crushed peanuts or sesame seeds for an added crunch.
5. Serve immediately to enjoy a sustained energy boost for the rest of your day.

![Step - 1 - Honey Receipe by Burmese Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Step%20-%201%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp?width=675&height=377&name=Step%20-%201%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp)![Step - 2 - Honey Receipe by Burmese Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Step%20-%202%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp?width=675&height=377&name=Step%20-%202%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp)![Step - 3 - Honey Receipe by Burmese Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Step%20-%203%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp?width=675&height=377&name=Step%20-%203%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp)![Step - 4 - Honey Receipe by Burmese Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Step%20-%204%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp?width=675&height=377&name=Step%20-%204%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp)![Step - 5 - Honey Receipe by Burmese Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Step%20-%205%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp?width=675&height=377&name=Step%20-%205%20-%20Honey%20Receipe%20by%20Burmese%20Honey.webp)

## **2. Honey Garlic Glazed Chicken**

Honey acts as a natural tenderizer and creates a stunning "caramelization" effect on grilled meats, resulting in a savory-sweet glaze that is irresistible.

- **Prep time:** 10 minutes (plus marinating)
- **Cook time:** 20 minutes
- **Total time:** 30 minutes
- **Servings:** 2

### **Equipment**

- 1 Marinating bowl
- 1 Grill pan or skillet
- 1 Pair of tongs

### **Ingredients**

- Chicken breast or thighs – 500g
- **Burmese Honey** – 3 tablespoons
- Soy Sauce – 1 tablespoon
- Minced Garlic – 1 tablespoon
- Ginger juice or paste – 1 teaspoon
- Cracked Black Pepper – to taste

### **Instructions**

1. Clean and cut the chicken into bite-sized pieces.
2. In a bowl, whisk together the honey, soy sauce, garlic, ginger, and pepper to create the "glaze."
3. Coat the chicken thoroughly and marinate for at least 30 minutes.
4. Heat the pan with a drizzle of oil. Grill the chicken until browned (about 6 minutes per side).
5. **The Secret:** Drizzle the remaining glaze over the chicken in the last 2 minutes of cooking. This prevents the honey from burning while ensuring a glossy, aromatic finish.

![Honey Garlic Chicken Receipe by Burmese Honey - Step 1](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%201.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%201.webp)![Honey Garlic Chicken Receipe by Burmese Honey - Step 2](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%202.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%202.webp)![Honey Garlic Chicken Receipe by Burmese Honey - Step 3](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%203.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%203.webp)![Honey Garlic Chicken Receipe by Burmese Honey - Step 4](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%204.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%204.webp)![Honey Garlic Chicken Receipe by Burmese Honey - Step 5](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%205.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%205.webp)![Honey Garlic Chicken Receipe by Burmese Honey - Step 6](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%206.webp?width=675&height=377&name=Honey%20Garlic%20Chicken%20Receipe%20by%20Burmese%20Honey%20-%20Step%206.webp)

## **3. Honey Lime & Chili Dressing**

Say goodbye to store-bought dressings filled with preservatives. This Myanmar-inspired vinaigrette is perfect for salads or as a dip for grilled seafood.

- **Prep time:** 3 minutes
- **Total time:** 3 minutes

### **Ingredients**

- **Burmese Honey** – 1 tablespoon
- Fresh Lime Juice – 2 tablespoons
- Chili flakes or finely chopped bird's eye chili – to taste
- A pinch of sea salt

### **Instructions**

1. In a small glass jar or bowl, combine the honey and lime juice.
2. Whisk until the honey is fully integrated into the citrus juice.
3. Add the chili and salt.
4. Drizzle over your favorite greens. The "Sweet-Sour-Spicy" profile perfectly balances the bitterness of raw vegetables.

![Honey Lime & Chili Dressing by Burmese Honey - 1](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%201.webp?width=675&height=377&name=Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%201.webp)![Honey Lime & Chili Dressing by Burmese Honey - 2](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%202.webp?width=675&height=377&name=Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%202.webp)![Honey Lime & Chili Dressing by Burmese Honey - 3](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%203.webp?width=675&height=377&name=Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%203.webp)![Honey Lime & Chili Dressing by Burmese Honey - 4](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%204.webp?width=675&height=377&name=Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%204.webp)![Honey Lime & Chili Dressing by Burmese Honey - 5](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%205.webp?width=675&height=377&name=Honey%20Lime%20%26%20Chili%20Dressing%20by%20Burmese%20Honey%20-%205.webp)

## **4. Honey Roasted Peanuts**

A perfect guilt-free snack for both children and adults. You can prepare a batch of these in under 15 minutes.

- **Prep time:** 5 minutes
- **Cook time:** 10 minutes
- **Total time:** 15 minutes

### **Ingredients**

- Raw Peanuts – 200g
- **Burmese Honey** – 2 tablespoons
- A pinch of salt
- Toasted sesame seeds (Optional)

### **Instructions**

1. Roast the peanuts in a pan over low heat until they are crunchy and golden.
2. Just before taking them off the heat, stir in the honey and salt.
3. Toss rapidly until the honey coats the peanuts and becomes sticky.
4. Spread them on a plate to cool. Sprinkle with sesame seeds for a premium look and taste.

![1](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/1.webp?width=675&height=377&name=1.webp)![2](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/2.webp?width=675&height=377&name=2.webp)![3](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/3.webp?width=675&height=377&name=3.webp)![4](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/4.webp?width=675&height=377&name=4.webp)![5](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/5.webp?width=675&height=377&name=5.webp)

## **5. Honey Lemon Ginger Elixir**

Perfect for those afternoons when you feel fatigued or under the weather. This traditional tea is a natural immunity powerhouse.

- **Prep time:** 5 minutes
- **Total time:** 5 minutes

### **Ingredients**

- **Burmese Honey** – 1 tablespoon
- Fresh Lemon – ½ slice
- Fresh Ginger – 3 thin slices
- Warm Water – 1 cup (Not boiling)

### **Instructions**

1. Steep the ginger slices in hot water for 2 minutes to extract the juices.
2. Wait for the water to cool down to a "warm" stage.
3. Squeeze in the lemon juice.
4. Stir in one tablespoon of Burmese Honey until dissolved.
5. Sip slowly. The heat of the ginger combined with the soothing properties of honey will instantly clear your throat and mind.

![Honey Lemon Ginger Elixir by Burmese Honey 1](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%201.webp?width=675&height=377&name=Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%201.webp)![Honey Lemon Ginger Elixir by Burmese Honey 2](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%202.webp?width=675&height=377&name=Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%202.webp)![Honey Lemon Ginger Elixir by Burmese Honey 3](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%203.webp?width=675&height=377&name=Honey%20Lemon%20Ginger%20Elixir%20by%20Burmese%20Honey%203.webp)

### **⚠️ Professional Pro-Tip: Mastering "The Heat Gap"**

One of the most critical secrets to **cooking with raw honey** is understanding temperature. The precious bio-active enzymes in Burmese Honey are heat-sensitive and will degrade if exposed to temperatures above 40°C (104°F).

- **The Professional Way:** Always use honey as a "finishing touch." Drizzle it over your dish *after* it has been removed from the heat or when it has cooled to a warm, edible temperature. This ensures you receive 100% of the medicinal benefits and the full complexity of the forest floral notes.

With a jar of [**Burmese Honey**](https://burmesehoney.com/our-product) in your pantry, you have the power to transform any meal into a premium wellness experience. Start investing in your family's health by choosing authenticity over processed sweetness.

[**Shop Your 100% Raw Burmese Honey Here**](https://burmesehoney.com/our-product)

*Disclaimer: The information in this article is for educational purposes. Please consult with a healthcare professional for specific medical advice.*

## Frequently asked questions

Everything you need to know about the product and how to buy Burmese Honey via online.

What makes raw honey different from regular honey?

 Raw honey is minimally processed and typically unheated, so it keeps more of its naturally occurring compounds, flavor notes, and aroma compared to heavily processed honey.

Can I use raw honey as a 1:1 replacement for sugar in recipes?

 Not always. Honey is sweeter than sugar and contains moisture, so you usually need **less honey** than sugar and may need to slightly reduce other liquids.

Does cooking destroy the benefits of raw honey?

 High heat can reduce some heat-sensitive compounds in raw honey. If you want to keep raw honey’s natural characteristics, add it **after cooking** as a finishing drizzle or mix it into food once it cools to warm.

What temperature is best for adding raw honey to drinks?

 Add raw honey when the drink is **warm, not boiling**. This helps preserve its natural aroma and minimizes heat impact.

Is raw honey better than refined sugar for blood sugar?

 Honey can still raise blood sugar because it’s a sugar source. Some people find it affects them differently than refined sugar, but portion control matters. If you have a medical condition, it’s best to follow your doctor’s advice.

How do I prevent honey from burning when cooking (like honey-glazed chicken)?

 Add honey-based glaze **near the end** of cooking, use **medium/low heat**, and keep it moving. This gives you caramelization without burning.

What are the easiest everyday ways to use raw honey in meals?

 Try it as a **topping for fruit**, mixed into **yogurt or oats**, stirred into **warm tea**, or as part of a quick **salad dressing** (honey + lime + salt + chili).

How should I store raw honey to keep it fresh?

 Store it in a **cool, dry place** with the lid tightly closed. No refrigerator needed.

Why does raw honey crystallize and is it still okay to use?

 Crystallization is natural. Honey is still safe and tasty. To soften it, place the jar in **warm water** (not boiling) and stir gently.

Can infants eat honey?

 No. Honey should not be given to children **under 12 months**.

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## Keep reading

### [![Burmese Myanmar Honey | Raw Honey | Organic Honey](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Day%2012%20ENG%20(1).webp?width=1200&height=628&name=Day%2012%20ENG%20(1).webp) Burmese Honey 10 Proven Benefits of Drinking Honey with Warm Water | 2026 Health Guide](https://burmesehoney.com/blog/benefits-of-drinking-honey-with-warm-water-2026-guide)

### [![Myanmar Honey for weight loss with warm water](https://burmesehoney.com/hs-fs/hubfs/Blog%20Post%20Image/Day%2012%20ENG.png?width=1200&height=628&name=Day%2012%20ENG.png) Healthy Lifestyle Myanmar Honey Honey for Weight Loss: How to Use Raw Honey Safely](https://burmesehoney.com/blog/honey-for-weight-loss-how-to-use-raw-honey-safely)

 

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      "text" : "Raw honey can be used as a natural alternative to sugar, but it is sweeter and adds moisture. In most recipes, a smaller amount of honey is needed compared to sugar."
    },
    "name" : "Can raw honey replace sugar in cooking and baking?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "High heat may reduce some heat-sensitive properties of raw honey. For best results, add honey after cooking or once food has cooled to a warm temperature."
    },
    "name" : "Does cooking destroy the benefits of raw honey?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "Honey should be added to warm, not boiling, liquids. This helps preserve its natural characteristics and flavor."
    },
    "name" : "At what temperature should honey be added to drinks?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "Honey is still a form of sugar and can raise blood sugar levels. Some people prefer honey due to its flavor and sweetness, but portion control is essential, especially for those managing blood sugar."
    },
    "name" : "Is raw honey better than refined sugar for blood sugar control?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "Crystallization is a natural process in raw honey and does not indicate spoilage. Gently warming the jar in warm water can return it to liquid form."
    },
    "name" : "Why does raw honey crystallize?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "Raw honey should be stored in a cool, dry place with the lid tightly closed. Refrigeration is not necessary."
    },
    "name" : "How should raw honey be stored?"
  }, {
    "@type" : "Question",
    "acceptedAnswer" : {
      "@type" : "Answer",
      "text" : "No. Honey should not be given to children under 12 months of age."
    },
    "name" : "Can infants consume honey?"
  } ]
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "https://burmesehoney.com/blog/5-creative-raw-honey-recipes-2026-healthy-cooking-guide#recipes",
  "@type" : "ItemList",
  "itemListElement" : [ {
    "@type" : "ListItem",
    "item" : {
      "@id" : "#recipe-fruit-bowl"
    },
    "position" : 1
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "#recipe-honey-garlic-chicken"
    },
    "position" : 2
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "#recipe-lime-chili-dressing"
    },
    "position" : 3
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "#recipe-honey-roasted-peanuts"
    },
    "position" : 4
  }, {
    "@type" : "ListItem",
    "item" : {
      "@id" : "#recipe-lemon-ginger-elixir"
    },
    "position" : 5
  } ],
  "itemListOrder" : "https://schema.org/ItemListOrderAscending",
  "name" : "5 Creative Raw Honey Recipes",
  "numberOfItems" : 5
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "#recipe-fruit-bowl",
  "@type" : "Recipe",
  "author" : {
    "@type" : "Organization",
    "name" : "Burmese Honey"
  },
  "cookTime" : "PT0M",
  "description" : "A quick, nutrient-dense breakfast made with tropical fruits and raw Burmese Honey.",
  "name" : "Honey & Tropical Fruit Bowl",
  "prepTime" : "PT5M",
  "recipeCategory" : "Breakfast",
  "recipeCuisine" : "Southeast Asian",
  "recipeIngredient" : [ "Bananas, Papaya, or Watermelon – 1 cup (cubed)", "Burmese Honey – 1 tablespoon", "Roasted peanuts or sesame seeds – 1 teaspoon", "Plain Greek yogurt – optional" ],
  "recipeInstructions" : [ {
    "@type" : "HowToStep",
    "text" : "Place fruit into a bowl."
  }, {
    "@type" : "HowToStep",
    "text" : "Add yogurt if using."
  }, {
    "@type" : "HowToStep",
    "text" : "Drizzle with Burmese Honey."
  }, {
    "@type" : "HowToStep",
    "text" : "Top with seeds and serve immediately."
  } ],
  "recipeYield" : "1 serving",
  "totalTime" : "PT5M"
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "#recipe-honey-garlic-chicken",
  "@type" : "Recipe",
  "author" : {
    "@type" : "Organization",
    "name" : "Burmese Honey"
  },
  "cookTime" : "PT20M",
  "description" : "Savory-sweet chicken glazed with Burmese Honey, garlic, and ginger.",
  "name" : "Honey Garlic Glazed Chicken",
  "prepTime" : "PT10M",
  "recipeCategory" : "Dinner",
  "recipeCuisine" : "Asian",
  "recipeIngredient" : [ "Chicken – 500g", "Burmese Honey – 3 tablespoons", "Soy sauce – 1 tablespoon", "Garlic – 1 tablespoon", "Ginger – 1 teaspoon", "Black pepper – to taste" ],
  "recipeInstructions" : [ {
    "@type" : "HowToStep",
    "text" : "Prepare and marinate the chicken."
  }, {
    "@type" : "HowToStep",
    "text" : "Cook chicken in a pan until browned."
  }, {
    "@type" : "HowToStep",
    "text" : "Add remaining glaze near the end and finish cooking."
  } ],
  "recipeYield" : "2 servings",
  "totalTime" : "PT30M"
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "#recipe-lime-chili-dressing",
  "@type" : "Recipe",
  "author" : {
    "@type" : "Organization",
    "name" : "Burmese Honey"
  },
  "description" : "A sweet, sour, and spicy dressing using raw honey and fresh lime.",
  "name" : "Honey Lime & Chili Dressing",
  "prepTime" : "PT3M",
  "recipeCategory" : "Sauce",
  "recipeCuisine" : "Myanmar",
  "recipeIngredient" : [ "Burmese Honey – 1 tablespoon", "Fresh lime juice – 2 tablespoons", "Chili – to taste", "Sea salt – a pinch" ],
  "recipeInstructions" : [ {
    "@type" : "HowToStep",
    "text" : "Mix honey and lime juice."
  }, {
    "@type" : "HowToStep",
    "text" : "Add chili and salt, then stir well."
  } ],
  "recipeYield" : "1 serving",
  "totalTime" : "PT3M"
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "#recipe-honey-roasted-peanuts",
  "@type" : "Recipe",
  "author" : {
    "@type" : "Organization",
    "name" : "Burmese Honey"
  },
  "cookTime" : "PT10M",
  "description" : "Quick homemade honey roasted peanuts with a sweet-salty crunch.",
  "name" : "Honey Roasted Peanuts",
  "prepTime" : "PT5M",
  "recipeCategory" : "Snack",
  "recipeCuisine" : "Asian",
  "recipeIngredient" : [ "Raw peanuts – 200g", "Burmese Honey – 2 tablespoons", "Salt – a pinch" ],
  "recipeInstructions" : [ {
    "@type" : "HowToStep",
    "text" : "Roast peanuts over low heat."
  }, {
    "@type" : "HowToStep",
    "text" : "Stir in honey and salt, then cool."
  } ],
  "recipeYield" : "1 batch",
  "totalTime" : "PT15M"
}
```

```json
{
  "@context" : "https://schema.org",
  "@id" : "#recipe-lemon-ginger-elixir",
  "@type" : "Recipe",
  "author" : {
    "@type" : "Organization",
    "name" : "Burmese Honey"
  },
  "description" : "A warm honey lemon ginger drink for daily wellness.",
  "name" : "Honey Lemon Ginger Elixir",
  "prepTime" : "PT5M",
  "recipeCategory" : "Beverage",
  "recipeCuisine" : "Traditional",
  "recipeIngredient" : [ "Burmese Honey – 1 tablespoon", "Fresh lemon – 1/2 slice", "Fresh ginger – 3 slices", "Warm water – 1 cup" ],
  "recipeInstructions" : [ {
    "@type" : "HowToStep",
    "text" : "Steep ginger in hot water."
  }, {
    "@type" : "HowToStep",
    "text" : "Let cool slightly, add lemon and honey."
  }, {
    "@type" : "HowToStep",
    "text" : "Stir and drink warm."
  } ],
  "recipeYield" : "1 cup",
  "totalTime" : "PT5M"
}
```